Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and leek soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato and Leek Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato and Leek Soup is something which I’ve loved my whole life.
Made With Our Secret Family Recipe Using Only The Finest Ingredients! Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.
To begin with this recipe, we have to prepare a few components. You can cook potato and leek soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup:
- Prepare 2 stalk celery, slice
- Take 2 Carrot, cut in cubes
- Prepare 2 medium onion slice
- Get 3 Leek, slice
- Make ready 2 Garlic cloves, slice
- Get 2 tbsp Olive oil
- Get 1 Pepper
- Take 1 Salt
- Prepare 1 liter 1to 2 litre of Water
- Get 2 quart Vegetable or chicken broth
- Make ready 1 lb White potatoes, peeled and cut in cubes
What to Serve with Potato Leek Soup. Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken.
Steps to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
Chop the leeks into small pieces. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. The leek potato soup with rolls and side salad is a full meal for a cold evening, yes it does get cool, even in San Diego. Can you use an immersion blender and get similar results?
So that is going to wrap it up for this exceptional food potato and leek soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
