Multi-colored vegetable soup
Multi-colored vegetable soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multi-colored vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Multi-colored vegetable soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Multi-colored vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! Σαλάτα Σ.Ο.Ε. (Σπέσιαλ Ό,τι Έχουμε). Σοκολατένια απόλαυση.

To get started with this recipe, we must first prepare a few components. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Multi-colored vegetable soup:
  1. Prepare 1 spring onion
  2. Get 1 leek, the white part
  3. Prepare 6 mushrooms
  4. Make ready 3 potatoes
  5. Get 2 carrots
  6. Prepare 1 small zucchini
  7. Get 1/4 (of a medium -sized) celery root
  8. Make ready 1/2 head broccoli
  9. Make ready 1/4 head white cabbage (from a small cabbage)
  10. Get 3 sprigs leaf celery
  11. Prepare 1/4 cup white wine
  12. Make ready 1 cup orzo (or any kind of pasta, or rice, optionally)
  13. Take virgin olive oil
  14. Prepare salt and pepper
  15. Take juice of half a lemon
  16. Take 1 1/2 l water

Turn your favorite veggies into a colorful soup: The combinations are endless! Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much effort to put together.

Instructions to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

VEGETABLE SOUP prepared by my GRANNY mixed vegetable clear soup recipe hi viewers welcome to our channel veg village food today we prepared vegetable. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

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