Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Take 450 g ground beef
- Take I egg
- Make ready Salt (1 tsp suggested)
- Take White pepper (1 tsp suggested)
- Get Black pepper (2 tsp suggested)
- Prepare 1 tbsp cornstarch
- Prepare 1 tbsp soy sauce
- Take 1 tsp sugar
- Prepare 1 tbsp Rice wine or shaoshing wine
- Take 1 tbsp Minced garlic
- Make ready Water (whenever dry)
- Get Minced mushroom (optional)
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Instructions to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
- Using a food processor, grind the beef until it comes very fine and pulpy.
- Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
- You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
- You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
- Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!
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So that is going to wrap it up with this special food juicy & bouncy asian/chinese/vietnamese pho beef balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
