Vanilla Pound Cake with Raspberry Sauce
Vanilla Pound Cake with Raspberry Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla pound cake with raspberry sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vanilla Pound Cake with Raspberry Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
  1. Take For the pound cake:
  2. Get 226 gr unsalted butter
  3. Take 200 gr granulated sugar
  4. Prepare 3 large eggs
  5. Make ready 120 ml Greek yoghurt
  6. Prepare 2 tsp vanilla extract
  7. Take 250 gr all purpose flour
  8. Take 1 1/2 tsp baking powder
  9. Get 1/4 tsp salt
  10. Make ready For raspberry sauce:
  11. Make ready 170 gr raspberries
  12. Prepare 50 gr granulated sugar
  13. Prepare 1/2 Tbsp fresh lemon juice
Instructions to make Vanilla Pound Cake with Raspberry Sauce:
  1. Whisk together flour, baking powder, and salt. Set aside.
  2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
  3. Mix in the eggs, one at a time, beating well after each addition.
  4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
  5. Pour the batter into the 9x5 inch greased loaf pan.
  6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
  7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
  8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
  9. Add fresh lemon juice. Mix well.
  10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
  11. Enjoy! 😋

So that’s going to wrap this up with this exceptional food vanilla pound cake with raspberry sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!