Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, miso baked chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire.
Miso Baked Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Miso Baked Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have miso baked chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Baked Chicken:
- Take 3 chicken breast
- Make ready 2 Tbsp miso paste
- Get 2 tsp sake
- Make ready 2 tsp mirin
- Take 2 tsp soy sauce
- Take 1/2 tsp jalapeño, minced (optional)
Add chicken to the bowl and massage the miso-butter mixture all over it. Gently lift up the skin of each piece and, using your fingers, rub some miso butter under the skin. Place the chicken in a single layer in a roasting pan or heavy oven-proof skillet, add the garlic cloves and place it in the oven. Pungent garlic, black pepper, and cayenne pepper add zing to the sweet, salty and sour combination of miso, red wine vinegar, and brown sugar.
Steps to make Miso Baked Chicken:
- Combine miso, sake, mirin, soy sauce and jalapeño(if you use it) in a container. Mix well.
- Cut the chicken into bite size pieces. Put in the container. Marinate them for 2 hours or more in fridge.
- Bake at 185°C/365°F for 20 mins or until chicken is cooked through.
- Serve warm! It's still good at room temp too :)
This crispy ginger miso baked chicken makes a tasty weeknight meal for the whole family. Place chicken into a large resealable plastic bag. Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is very moist, flavorful, and delicious. Serve over steamed rice and drizzle extra miso sauce on top! When you need a little break from the classic Chicken Teriyaki, try this Miso Chicken (鶏肉の甘辛味噌焼き).
So that’s going to wrap this up with this exceptional food miso baked chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
