Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alfredo pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Alfredo pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Alfredo pasta is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have alfredo pasta using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo pasta:
- Take 1 1/2 lb chicken breast(680 g),
- Prepare 2 tablespoons butter
- Take 1/2 teaspoon dried oregano
- Take 1/2 teaspoon dried basil
- Make ready 1/2 tsp salt
- Make ready 1/2 teaspoon pepper
- Prepare 16 oz pasta(455 g), cooked
- Make ready 1/4 cup fresh parsley(10 g)
- Prepare 1/4 cup shredded parmesan cheese(25 g)
- Get sauce
- Take 2 tbsp butter
- Get 4 cloves garlic,
- Get 3 tbsp flour
- Prepare 2 cups milk(480 mL)
- Make ready 1/2 teaspoon dried oregano
- Get 1/2 tsp dried basil
- Make ready 1/2 cup shredded parmesan cheese(55 g)
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
Asiago Garlic Alfredo Pasta gets tossed in the best creamy and rich asiago garlic alfredo! This is a meal the entire family will go crazy for! If you are looking for more ways to make amazing pasta, be sure to use The Best Homemade Alfredo Sauce Ever or Skinny Garlic Alfredo Sauce. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
Instructions to make Alfredo pasta:
- In a pan over medium-high heat, melt butter, then add the chicken breast.
- Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken. - Season with salt, pepper, oregano, and basil, and stir well to incorporate
- Add parmesan cheese and stir until melted. - - Pour the sauce over cooked penne pasta, add the chicken and mix well.enjoy!!!
Simmer the pasta in the sauce. The pasta will exude extra starch, adding body to the sauce. It will only make the sauce cheesier and more delicious, so go for it! Add an ounce or two of cream cheese. Cream cheese is naturally thick and creamy, and it has the right flavor profile for Alfredo, too.
So that is going to wrap it up for this special food alfredo pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
