Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy potato leek soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Bring broth to a boil and reduce to medium. Creamy Potato and Leek Soup Creamy Potato and Leek Soup.
Creamy Potato Leek Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Potato Leek Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Leek Soup:
- Take 2 tbsp Butter
- Get 1 1/2 large Leek, chopped
- Prepare 1/2 large Onion, chopped
- Take 3 medium Potatoes, cubed(small)
- Get 4 cup Water
- Get 1 cup Cooking Cream
- Get 1/4 tsp Garlic powder(really 1/8, didn't have that option)
- Get 1/4 tsp Pepper (really1/8)
- Prepare 1/4 tsp Sea Salt
In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. This healthy Potato Leek Soup is exactly where we need to be right now: expertly walking the tightrope between rich, creamy comfort food and all things bright, fresh, and light. When you taste a bite of this potato leek soup, first you'll be struck by how rich and thick it is. If you're partial to classic potato leek soup recipes from the likes of Julia Child and Ina Garten, its hug-you.
Instructions to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Melt the butter over medium heat in a large soup pot. Pour into large serving bowl; repeat with remaining soup. Garnish with chopped fresh chives, if desired.
So that’s going to wrap it up for this special food creamy potato leek soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
