Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft lemon cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Most lemon cookies also tend to be crispy and crumbly. I have nothing against those cookies, but I When I mentioned these soft and chewy lemon cookies, these friends immediately clamored for the. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts!
Soft Lemon Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Soft Lemon Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soft lemon cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Lemon Cookies:
- Get 100 g Butter *softened
- Get 1/2 cup Caster Sugar
- Make ready 1 Egg Yolk
- Make ready *Note: You can use whole Egg. In that case, you need to add extra Flour
- Take Zest and Juice of 1 Lemon
- Take 1 cup (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg
- Get 3-4 tablespoons Icing Sugar for coating
These cookies bake up soft and thick and have plenty of sweet lemon citrus flavor. These soft Lemon Sugar Cookies are bursting with fresh lemon flavor. This is a soft, chewy lemon cookie with a light lemon flavor. It is a simple, crowd-pleasing recipe that everyone loves!
Steps to make Soft Lemon Cookies:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled.
- Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up.
- Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper.
- Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each.
- Bake for about 15 minutes or until lightly golden. Cool on wire racks.
These keto lemon cookies are soft, chewy & the perfect low carb dessert for spring & summer. This post may contain affiliate links. You'll adore these lovely Lemon Cookies. With crispy edges and a buttery centre, these Easy Lemon Cookies are sure to become a firm family favourite. Soft and chewy and bursting with lemon flavour.
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