Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy cheesy baked chicken spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. HOW TO STORE BAKED CHICKEN SPAGHETTI. Serve: Chicken Spaghetti is best served fresh and hot from the oven.

Easy Cheesy Baked Chicken Spaghetti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Make ready 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Make ready 1-2 tsp salt
  3. Take 1-2 tsp pepper
  4. Prepare 1-2 tsp garlic powder
  5. Take 1 lb cooked thin spaghetti
  6. Make ready 1 (16 oz) block of Velveeta cheese; cubed
  7. Prepare 1 cup milk
  8. Prepare 1 can cream of mushroom soup
  9. Get 1 can cream of chicken soup
  10. Make ready 1/2-1 cup reserved pasta water

An easy Cheesy Chicken Spaghetti This is a really pantry friendly meal, you'll likely have most ingredients already present and correct in your kitchen. Boil Spaghetti noodles according to package. In a saucepan, put Velveeta, butter, soup, rotel, and chicken. Add cooked spaghetti to the cheese mixture, mix well.

Steps to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary. Add the spaghetti and olives if desired. You can serve the Chicken Spaghetti straight out of the skillet (which is what I usually do), or if you want to make it extra cheesy, then you can make Baked Chicken Spaghetti. Transfer to a baking dish and top with remaining cup cheese. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time.

So that’s going to wrap it up with this exceptional food easy cheesy baked chicken spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!