Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach and cinnamon microwave cake (lchf). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach and Cinnamon Microwave Cake (LCHF) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Peach and Cinnamon Microwave Cake (LCHF) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have peach and cinnamon microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach and Cinnamon Microwave Cake (LCHF):
- Prepare 1 peach half, from a can (in juice not syrup)
- Prepare 2 tbsp butter, unsalted
- Get 50 grams almond flour/ ground almonds
- Make ready 1/4 tsp baking powder
- Take 1/2 tsp ground cinnamon
- Get 3 tbsp Canderel or Splenda
- Get 1 egg
- Prepare 1 tbsp juice from the can of peaches
Instructions to make Peach and Cinnamon Microwave Cake (LCHF):
- Chop peach half in small pieces and set aside
- Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
- Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
- Stir in the peach pieces
- Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
- Serve warm with thick cream.
So that’s going to wrap it up for this special food peach and cinnamon microwave cake (lchf) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
