Once baked sweet & white potatoes
Once baked sweet & white potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, once baked sweet & white potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Once baked sweet & white potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Once baked sweet & white potatoes is something which I have loved my entire life. They are nice and they look fantastic.

Carefully remove pans from oven and flip latkes (tongs are the best tool as a spatula may cause oil to splatter). It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed potatoes. But when I followed the same approach using a sweet potato, the interior was dense and watery.

To begin with this recipe, we have to prepare a few components. You can have once baked sweet & white potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Once baked sweet & white potatoes:
  1. Get 2 large white potatoes
  2. Prepare 2 medium sweet potatoes
  3. Get 1 1/4 packages cream cheese
  4. Take 4 tbsp butter
  5. Take 1 salt
  6. Prepare 1 black pepper
  7. Make ready 1 brown sugar to taste
  8. Prepare 2 dash cayenne pepper
  9. Get 2 dash garlic powder

Once your sweet potatoes are ready, serve them for dinner, or pack them in meal prep containers ready for the week. No baked potato recipe would be complete without fixing ideas. Baked potatoes provide the perfect backdrop for a variety of toppings. And have you ever enjoyed a baked potato bar?

Instructions to make Once baked sweet & white potatoes:
  1. Prick the potatoes with a knife microwave for 6 mins on high
  2. Flip potatoes, microwave for another 6 mins
  3. Cut in half diagonally and scoop out insides carefully. Don't break skins ( I used a small ice cream scoop)
  4. Dump insides into separate bowl and add all seasonings cream cheese and butter mash to combine
  5. Place potato skins on lined cookie sheet
  6. Spoon or pipe filling back into skins.
  7. Bake 375° for 20-25 mins or until tops just begin to brown
  8. **Optional sprinkle plain panko on top before baking

Most often, we eat baked potatoes with just butter, sour cream, chives or green onions, salt, and pepper. And if you think there's no way you could love sweet potatoes more than you already do, just wait. To achieve the desired result, sweet potatoes need to bake in the oven for up to an hour. Of course, you can always nuke them when you're in a pinch, but you're going to end up with dried out sweet potatoes. This baked ziti with sausage is a MAJOR family pleaser.

So that is going to wrap this up for this special food once baked sweet & white potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!