Mike's Shrimp Bruschetta
Mike's Shrimp Bruschetta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's shrimp bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Come Dine With Me WNY presents Jim Kelly and Chef Michael DiPaolo's Shrimp & Scallops Bruschetta. In this shrimp bruschetta, sweet shrimp join tomato Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. Reviews for: Photos of Shrimp Bruschetta.

Mike's Shrimp Bruschetta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Shrimp Bruschetta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's shrimp bruschetta using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Shrimp Bruschetta:
  1. Get Bruschetta
  2. Make ready 8 Firm Roma Tomatoes [1" chopped]
  3. Take 1 can Artichokes [in water-fully drained-chopped]
  4. Take 1/2 cup Purple Onions [sliced]
  5. Prepare 1/3 cup Green Onions [sliced]
  6. Take 4 Garlic Cloves [crushed and minced + 2 whole reserved]
  7. Take 1/4 cup Fresh Basil [chopped & packed - reserve some for garnish]
  8. Make ready 3 tbsp Fresh Parsley [chopped & packed + reserves for garnish]
  9. Make ready 3 tbsp Sun Dried Tomatoes [packed-fine chop]
  10. Make ready 1/2 cup Fresh Grated Parmesan Cheese [+ reserves for garnish]
  11. Take 1/2 tbsp Sea Salt [+ reserves for garnish]
  12. Get 1/2 tsp Fresh Ground Black Pepper [+ reserves for garnish]
  13. Get 1 tsp Italian Seasoning
  14. Make ready 2 tbsp Quality Olive Oil
  15. Take 1/2 cup Quality Red Wine
  16. Make ready 1 tsp Onion Powder
  17. Take Seafood
  18. Get 1 Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled]
  19. Get Breads
  20. Get 1 loaf Dense/Heavy Garlic Bread
  21. Take 1 large Baguette Loaf
  22. Prepare Options
  23. Prepare Balsamic Vinager

This recipe takes on a seafood twist with the addition of OLD BAY® Seasoning and shrimp. A bruschetta is the Italian word that means to roast over coals. You must prepare the shrimps and make a dip based on a mix of tomatoes and avocados. Stir to wilt the herbs and spinach.

Instructions to make Mike's Shrimp Bruschetta:
  1. If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan.
  2. If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can.
  3. For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!
  4. Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving.
  5. For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes.
  6. When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
  7. Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
  8. Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm.

Sprinkle over the top of the shrimp. Top the baguette slices with the tomato mixture. Shrimp bruschetta makes a great appetizer for parties. I gave these a try at Red Lobster awhile ago and decided to make my own at home. These bruschetta use ingredients such as tomato, basil, and.

So that is going to wrap it up for this special food mike's shrimp bruschetta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!