Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed poha veggie bites. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed Poha Veggie bites is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed Poha Veggie bites is something that I have loved my whole life.
Semolina Veggie Bites have been on my list for a long time now. I saw a similar recipe on cooking show in India and had saved this idea ever since. The opportunity arrived when one of our friends hosted a potluck and I was assigned to make an appetizer.
To begin with this recipe, we must prepare a few components. You can have steamed poha veggie bites using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Poha Veggie bites:
- Prepare 2 cup Poha
- Prepare 3 tsp curd
- Make ready 3-4 tsp gram flour
- Take 1/2 cup Chopped Cabbage
- Prepare 1/2 cup Grated Carrot
- Make ready 1/2 cup Grated Cauliflower
- Make ready 1/2 cup Chopped onion
- Get 3 tsp Chopped green chillies
- Take 1/2 cup Chopped Spinach
- Take 1/2 tsp Turmeric powder
- Make ready As per taste Chaat masala
- Take 1 tsp Pepper powder
- Make ready As per taste Salt
- Get 1 tsp Red chilli powder
- Prepare 1/4 tsp Coriander powder
- Prepare As required Oil for greasing
Poha with any ingredient is a simple, quick and tasty breakfast/snack option loved by all. It is very convenient to make with simple everyday ingredients. A simple tempering and veggies like onions, tomatoes and capsicum transform the bread cubes into a scrumptious dish. Followed by cooked mashed tuvar dal.
Instructions to make Steamed Poha Veggie bites:
- Take poha and wash very nicely and drain the water completely in a sieve. Put curd in it. Mix well and keep aside for 5-7 minutes.
- Crumble poha with hands and add Gram flour in it and mix well. Take chopped vegetables, green chillies and mix them in poha mix.
- Add spices- Turmeric powder, pepper powder, chat masala, salt, red chilli powder. Mix well.
- Mix well and form a dough. Gram flour can be added if you find the dough a little wet. Grease katoris and put the dough evenly in Katoris.
- Boil water in a steamer. Place the Katoris in steamer. Sprinkle little red chilli powder on top(optional).Steam for about 10-12 minutes on low flame. You can check by inserting a knife.
- Take out the Katoris from steamer and demould the rings from Katori after 5 minutes.Be careful while demoulding.Demould using knife.
- These steamed bites can be relished as such with any chutney or can be shallow fried and enjoyed.
Combine everything and bring to to a boil. Next, add the washed, drained avalakki/poha, jaggery and salt to taste. Give it a mix, bring it to a boil. Spinach Potato Frittata Bites Recipe is a wholesome breakfast recipe of baked egg with spinach and potatoes. As we all know breakfast should be the heaviest and healthiest meal of the day which It is a high protein nutritious recipe with the goodness of egg, spinach, and cheese.
So that’s going to wrap this up for this exceptional food steamed poha veggie bites recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
