Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & hearty vegetable stew (vegan). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy & Hearty Vegetable Stew (vegan) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy & Hearty Vegetable Stew (vegan) is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Get Cabernet Sauvignon wine
- Get corn
- Get black beans
- Make ready kidney beans
- Take Chick Peas (Garbanzo beans)
- Get Vegetable broth
- Take medium onion chopped
- Prepare potatoes - peeled, and cubed
- Take carrots - chopped
- Make ready spinach (chopped or whole leaf)
- Take shredded cabbage
- Get Olive Oil
- Prepare Salt
- Prepare Pepper
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Steps to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
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