Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cowboy rubbed rib eye with chocolate stout pan sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I started making this rub after reading about cowboy food, they carried with them coffee, salt, pepper and sugar.and they grilled their steaks in cast iron Then it's just a matter of searing it in a very hot iron pan and finishing the sauce with some chocolate brown stout, beef stock and a lump of butter. Ground coffee, smoked paprika, cumin, ancho chile and brown sugar form an earthy, flinty rub that smells appealingly of wood smoke. Here's how to make mouthwatering cowboy steaks coated in a spicy rub laced with chili powder and fragrant ground coffee.
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
- Prepare 1 large rib eye steak 1-1.5"
- Take 1 tbsp vegetable oil
- Take Rub
- Take 1 tbsp ground coffee
- Prepare 1 tbsp kosher salt
- Get 1 tbsp coarse ground black pepper
- Get 1 tsp smoked paprika
- Prepare 1 tsp ground cumin
- Prepare 1 tsp hot red pepper flakes
- Make ready 2 tsp dark brown sugar
- Take Sauce
- Prepare 1 cup chocolate stout
- Get 1/2 cup beef stock
- Make ready 1 stick thyme
- Get 1 tbsp unsalted butter
Chocolate Stout Cupcakes with Irish Whiskey Buttercream and Salted Caramel by Veggie and the Beast Feast. This is an Irish coffee — whiskey included — in cupcake form. Cowboy Rubbed Rib Eye with Chocolate Stout Ground coffee, smoked paprika, cumin, and chile create an earthy, flinty rub that spices the meat through and through. Heat the canola oil in a cast iron skillet over medium-high heat.
Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
- Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
- Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
- Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
- Remove the steak and let rest on a warm plate, cover with aluminum foil.
- Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
- Remove the thyme sprig and whisk in the butter. Season to taste.
- Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.
Season the steaks with salt and pepper. Place them in the hot pan. Make the black pepper sauce: Heat the oil in a small Season the steak with the kosher salt. Heat the oil in a large cast iron skillet over high heat. Rubbed Rib Eye with Chocolate Stout Pan Sauce.
So that is going to wrap this up for this exceptional food cowboy rubbed rib eye with chocolate stout pan sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
