Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine and pepper miso stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

Aubergine and Pepper Miso Stir Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aubergine and Pepper Miso Stir Fry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Take 2 large aubergines, cut into bite size pieces
  2. Prepare 2 bell peppers, cut into bite size pieces
  3. Make ready 1 onion, cut into bite size pieces
  4. Make ready 1 Tbsp fresh ginger, finely chopped
  5. Get 1/4 cup(60ml) miso paste
  6. Take 2 Tbsp Soy sauce
  7. Take 2 Tbsp Sake
  8. Take 2 Tbsp Mirin
  9. Take 3/4 cup(180ml) water

This is common home cooking in Japan. It is called a stir fry but is more simmered dish. When I was there I cooked with pork often. Now I know it's also good with ground beef and even with chicken breast.

Steps to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

When you add what ever meat you. Miso Vegetable Stir Fry is a succulent meal in a single dish. Also you can remove the Pork to have a memorable vegetarian meal. This is easy to prepare and exceedingly tasty. When most people think of stir fry, they think Chinese but the Japanese cuisine is a great user of the cooking process.

So that’s going to wrap it up for this exceptional food aubergine and pepper miso stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!