Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parmesan laced baked potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Parmesan Laced Baked Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Parmesan Laced Baked Potatoes is something that I’ve loved my whole life.
Garlic Parmesan Sweet Potato Fries with Spicy Aioli…crispy, oven-baked, and heavy on the cheese…these are the best homemade sweet potato fries. Thin cut sweet potatoes tossed with garlic and fresh oregano, oven-baked until perfectly crisp on the outside, yet perfectly soft inside. Place potatoes with cut sides down over cheese.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan laced baked potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Laced Baked Potatoes:
- Take 1 6 oz. Bag of shredded Parmesan cheese
- Make ready 1 tbsp Garlic powder
- Make ready 15 Yukon Gold potatoes, cut lengthwise in half
- Make ready 6 tbsp butter, melted
- Get 1 Salt and pepper
Evenly sprinkle all the other ingredients except the chives into the dish, coating the potatoes on all sides. Place the potatoes cut side down in the dish. Flip potatoes over cut side up and sprinkle with chives. Tender, soft potatoes on one side with a hint of crispy, baked skin on the other makes for the perfect combination!
Instructions to make Parmesan Laced Baked Potatoes:
- Heat oven to 375
- Mix cheese, garlic powder, salt and pepper in a shallow dish
- Place 30 teaspoons of cheese mixture on greased cookie sheet
- Dip each potato cut side down in butter, then place on top of cheese piles. Drizzle with remaining butter, sprinkle with salt and pepper
- Bake for 30 to 35 minutes or until potatoes are tender
These Potato Wedges are won't last long and will be a family favorite side. Making these are simple and only a few ingredients to make every bite flavorful. I am a lover of fries and I have. Pro Tips: Recipe Notes for Crusty Parmesan Baked Potatoes The Potatoes. This is just half of a baked potato.
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