Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower cheese with creme fraiche, mustard and kale. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Cauliflower cheese with creme fraiche, mustard and kale. Recipe from a cook book I recieved for Christmas. Was listed as a main but perhaps better served as a side and I've been told by my food critics.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cauliflower cheese with creme fraiche, mustard and kale is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Prepare 1 large Cauliflower
- Take Steams and leaves from cauliflower, roughly chopped
- Prepare 250 g chopped kale
- Prepare 400 g creme fraiche
- Prepare 1 free-range egg
- Get 3 heaped teaspoons Dijon mustard
- Prepare 1 teaspoon sea salt flakes
- Make ready 200 g feta cheese
- Make ready 80 g cheddar cheese, grated
- Make ready 50 g breadcrumbs
- Get 1 tablespoon olive oil
Season, spread over the cauliflower and toss in the baking dish to combine. You may also like… Delia's Cauliflower with Two Cheeses and Creme Fraiche recipe. No need to make a white sauce for this one - the beauty of half-fat crème fraîche is that you can simmer it into a creamy sauce in moments. This could be an accompanying vegetable for four, it could make a main course for two served with rice, or I like it with penne pasta - England meets Italy, sort of thing!
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
Mix together the crème fraîche, mustard, wine (if using), nutmeg and some seasoning. Add the veg and mix well. Add cheese of your choice, mustard, Worcester sauce (if using), crème fraiche, salt and pepper. Cover the cauliflower with cheese sauce. To top (if using) fry the chorizo until coloured, mix in a.
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