Peruvian Ceviche (Northern style)
Peruvian Ceviche (Northern style)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peruvian ceviche (northern style). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peruvian Ceviche (Northern style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peruvian Ceviche (Northern style) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peruvian ceviche (northern style) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peruvian Ceviche (Northern style):
  1. Make ready 3/4 lb Shrimps
  2. Make ready 1 tbsp salt
  3. Take 1 tsp Black Pepper
  4. Make ready 2 grams white fish fillet cut in cubes of half inch
  5. Take 1 Red Onion cut in slices
  6. Get 1/2 tbsp Garlic paste
  7. Prepare 1 Peruvian Corn already boiled
  8. Prepare 2 small Sweet Potatoes already boiled
  9. Take 1 tsp of Rocoto paste (Peruvian Red Hot Pepper)
  10. Prepare 1 cup lime juice (use real lime)
  11. Prepare 4 lettuce leafs
  12. Get 2 tsp of Chopped Cilantro Leafs
  13. Prepare 2 small Cassava already boiled
Steps to make Peruvian Ceviche (Northern style):
  1. cook the shrimp in hot water for 5 minutes
  2. Mix fish and shrimp with garlic, Rocoto, chopped Cilantro, salt and pepper for 3 to 5 minutes
  3. Add lime juice to the mix and mix again. Leave it to repose for 15 minutes
  4. Add slices of red onion. mix well and test to check and rectify spices if needed
  5. in a plate place a leaf of lettuce and place the mixture of Ceviche on top of lettuce
  6. add a piece of Peruvian Corn, Cassava and slice of sweet potato and enjoy.

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