Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gemma's microwave cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gemma's Microwave Cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gemma's Microwave Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gemma's Microwave Cheesecake:
- Make ready 1/2 cup graham crackers
- Get 4 oz cream cheese
- Take 1 cup sour cream or yogurt
- Prepare 4 tbsp sugar
- Take 1/2 tsp vanilla extract
- Make ready 2 each egg whites, slightly beaten
- Get 1 tbsp flour
Instructions to make Gemma's Microwave Cheesecake:
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
- Refrigerate for two or more hours.
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
So that’s going to wrap it up with this special food gemma's microwave cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!