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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Take . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
2. Make ready For Lemon Curd
3. Take ’1/2 cup fresh lemon juve
4. Make ready granulated sugar
5. Make ready lemon zest
6. Make ready butter, cut into small pieces
7. Make ready salt
8. Prepare For Rasberry Spread
9. Get Rasberry jam, at room temperature
10. Get For Lemon Cream Frosting
11. Take heavy whipping crem
12. Take marscapone cheese, at room temperature
13. Make ready fresh lemon jiice
14. Make ready fresh lemon zest
15. Prepare confectioners sugar
16. Take vanilla extract’Garnish
17. Prepare Fresh Rasberries
18. Get White chocolate shavings and fresh rasberries for the garnish

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold
4. Make Lemon Cream Frosting
5. Beat cream until it starts to rhicken
6. Add remaing ingredients and beat until fluffy and creamy
7. Assemble Cake
8. Place one layer in serving plate
9. Spread with 2 tablespoons Rasberry jam
10. Carefully spread 1/2 of the lemon curd on jam
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts
13. Frost entire cake with Lemin Cream
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

So that’s going to wrap this up with this special food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!