Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leche flan (also known as crème caramel). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leche Flan (also known as crème caramel) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Leche Flan (also known as crème caramel) is something which I have loved my whole life.
Among the Hispanic population of North America, leche flan is also known as creme caramel. Leche flan is steamed, not baked. The caramel topping of leche flan is a syrup made by melting sugar directly in the pan where the custard will be steamed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Leche Flan (also known as crème caramel):
- Prepare 1 can evaporated milk
- Prepare 1 can condense milk
- Get 5 tsp of white or brown sugar
- Prepare 5 tsp water
- Prepare 6 large eggs
Some recipes call for whole eggs, while others use all egg yolks. Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top. This dessert is known throughout the world (especially in Europe) and has been in the dessert menu of most restaurants because of its convenience in preparation and long shelf life. Flan (also known as crème caramel) is a custard of sugar, milk, cream, and egg yolks, baked in a caramel-sauce-lined ramekin until soft and wiggly.
Steps to make Leche Flan (also known as crème caramel):
- preheat oven to 375°F Fahrenheit
- mix evaporated milk, condense milk and eggs in a bowl until it's smooth
- mix sugar and water in a cooking pot.
- put the cooking pot on the stove.
- cook sugar and water. mix it making sure the sugar melts evenly.
- pour the sugar and water mixture into the leche flan pan.
- spread the sugar around the leche flan pan evenly
- pour the milk and egg mixture into the leche flan pan
- put the leche flan pan into a cake pan that is 1/2 full of water.
- put it all into the oven.
- bake at 375°F Fahrenheit for an hour
- once it is done baking let it cool down.
- flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!
Our coconut flan has rum, coconut cream, and Get our Coconut Flan recipe. Eggnog Crème Brûlée Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions. In Spanish-speaking countries and often in the United States, crème caramel is known as flan. This was originally a Spanish-language usage, but the dish is now best known in North America in a Latin American context. Elsewhere, including in Britain, a flan is a.
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