Creamy Chicken with leeks
Creamy Chicken with leeks

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken with leeks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken with leeks is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Chicken with leeks is something that I have loved my entire life.

Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken with leeks using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken with leeks:
  1. Make ready 1 onion
  2. Make ready 4 baby leeks
  3. Take 4 boneless chicken breasts, skinned
  4. Take 2 tbsp olive oil
  5. Make ready 1 Salt and pepper
  6. Make ready 1 tbsp all purpose flour
  7. Take 1 cup long grain rice
  8. Get 300 ml chicken broth (stock)
  9. Take 200 ml creme
  10. Take 2 tbsp chopped fresh tarragon

The leeks cook until melting consistency and the creamy sauce is packed with citrus, rosemary and thyme flavours. It's the perfect easy weeknight supper meal but is fancy enough for casual entertaining. Tear up the chicken meat into bite sized pieces. Slice the piece once lengthwise, and divide the leaves.

Instructions to make Creamy Chicken with leeks:
  1. Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices.
  2. Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish.
  3. Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides
  4. Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes.
  5. Cook the rice according to the packet instructions. Drain well.
  6. Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks.

Saute the leek stems and garlic in the oil. Then, add leek leaves, if desired. Your new favorite chicken recipe is right here! Our simple creamy chicken and leeks recipe is made with a flavorsome broth you won't believe. This chicken recipe is perfect for an easy Sunday dinner or as a tasty base for chicken leek pie or leek and chicken pasta recipes!

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