Spaghetti Squash with pesto and chicken
Spaghetti Squash with pesto and chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash with pesto and chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash with pesto and chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti Squash with pesto and chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash with pesto and chicken:
  1. Make ready Spaghetti Squash
  2. Take 1 medium Spaghetti Squash
  3. Make ready 2 tbsp Olive Oil
  4. Get 1/2 lb Cooked cubed chicken
  5. Prepare 1 medium Red pepper sliced
  6. Get 4 tbsp Pesto sauce
  7. Prepare 2 tbsp Pesto paste
  8. Prepare 1 pinch salt to taste
  9. Take 1 pinch pepper to taste
  10. Prepare 4 tbsp Parmesan cheese
Steps to make Spaghetti Squash with pesto and chicken:
  1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
  2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
  3. Cut red pepper into strips and saute untill done - tender.
  4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
  5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!

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