Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini brownies top ice cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Brownies Top Ice Cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mini Brownies Top Ice Cream is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Brownies Top Ice Cream:
- Get 4 small eggs
- Take 150 grams flour
- Get 90 grams cocoa powder
- Make ready 217 grams butter
- Make ready 2 tbsp pumpkin seed
- Prepare 150 grams almonds nibs
- Make ready 1 ice cream
- Get 300 grams brown sugar
- Make ready 1 pinch salt
- Prepare 1/2 tsp vanilla extract
Steps to make Mini Brownies Top Ice Cream:
- Melt butter over a pot of hot water (bain marie) then set aside to let it cool
- Seive flour and cocoa powder set aside
- Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)
- Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder
- Then gently fold in the almonds nibs and pumpkin seed
- Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes
- Serve mini brownies as it is or top with ice cream
- Another Option ,bake it in a 8x8 baking dish and slice into square
So that’s going to wrap this up with this special food mini brownies top ice cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!