Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's pan seared ahi tuna with red wine balsamic reduction. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. When seared on the outside and left rare in the middle, ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak Place a thick-bottomed frying pan or cast iron skillet over medium-high heat. It not only adds a nice flavor to the fish but if you then take out the fish and add a little more wine while the pan is really hot it will deglaze your pan and leave you with a really nice white wine and peppercorn reduction (or pan gravy.
Brad's pan seared ahi tuna with red wine balsamic reduction is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's pan seared ahi tuna with red wine balsamic reduction is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Make ready 6 ahi tuna steaks
- Take 1 mrs dash original seasoning
- Prepare reduction
- Make ready 3 cup cabernet sauvignon or merlot
- Take 2 tbsp balsamic vinegar
- Make ready 4 medium roma tomatoes, diced
- Make ready 1/2 medium sweet onion, diced
- Take 1/2 tbsp butter
- Take 1 lg clove garlic, minced or pressed
- Get 1/3 cup chopped fresh basil
- Prepare 1 pinch of kosher salt
In the meantime, put one tablespoon of butter into a pan and let it melt on medium heat. Add the onion and shallots in oil, and allow the onion cook until it is translucent, stirring all the while. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor. Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce).
Instructions to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Start the reduction by melting butter in a medium sauce pot on medium low
- Add onions and carmelize stirring often
- Add rest of reduction ingredients and bring to a simmer
- Continue simmering until tomatoes are stewed and mixture reduces by at least half
- When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
- Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
- Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
- Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
- Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
- Serve with herbed fettuccine and a steamed vegetable
Sugar can be increased or decreased to taste. For one thing: it comes For another thing: it is usually cooked medium-rare: seared on the outside, red on the inside. Seared Ahi Tuna & Arugula Pear Salad. Make salad: in a medium bowl, whisk together dressing ingredients. These spice-rubbed seared ahi tuna steaks are easy to make and take a few minutes to cook.
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