Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I’ve loved my whole life.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice instructions. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Take 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Prepare 4-5 garlic cloves chopped
  3. Get Ginger grated or ginger paste
  4. Take 3 tablespoons soy sauce or more
  5. Prepare 1/4 cup maple syrup
  6. Prepare 1-2 tablespoons sugar
  7. Get 2-3 table spoons sesame oil
  8. Take orange zest
  9. Take 1 package Tempeh
  10. Prepare Sesame seeds
  11. Get 1 cup brown basmati rice
  12. Prepare 1/2 cup chopped mushrooms to small size
  13. Prepare olive oil
  14. Prepare salt and pepper

Once steamed, chop into large chunks. While the green beans steam, begin to prep the sauce by heating the sesame oil in a large skillet. Prep: Rinse and dry the produce. Zest the orange into a small bowl, cut orange in half and juice into the same bowl, set aside.

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice fresh squeezed orange juice (you can use mandarins or clementines as well), garlic cloves chopped, Ginger grated or ginger paste, soy sauce or more, maple syrup, sugar, table spoons sesame oil, orange zest Begin by making the sesame sauce. Stir them together until the cornstarch is dissolved, then set the sauce aside. A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite. Serve with brown rice and toasted.

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