Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu thai green curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the mangetout and baby corn (if using) and squeeze in the lime juice. Heat the avocado oil in a skillet on medium-high heat. Thai Green Curry with Crispy Tofu.
Tofu Thai Green Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tofu Thai Green Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Thai Green Curry:
- Make ready 400 g Tofu
- Make ready 2 tbsp light soy sauce
- Make ready 1 bunch fresh aspagagus trimmed
- Make ready 125 g green beens trimmed
- Prepare 1-2 tbsp vegetable oil
- Prepare 2 tbsp green Thai curry paste
- Take 2 shallots, finely chopped
- Get 1 green chilli deseeded and finely chopped
- Get 3 cloves garlic, crushed
- Get 400 ml coconut milk
- Prepare 125 g baby corn
- Get 1/2 courgette, cut into thin slices
- Prepare 1 red pepper, trimmed and cut into thin strips
- Prepare 125 g pak choi (I left it out)
- Prepare Juice of 1 small lime
- Prepare 1 tbsp chopped coriander plus extra for garnish
- Make ready 2 spring onions, trimmed and cut into thin slices
Vegan Thai Green Curry with Tofu. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with steamed Jasmine rice. Make this Thai green tofu curry for a quick and easy dinner.
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
Also, check out our vegan Thai green curry which uses butternut squash. *This recipe is gluten-free according to industry standards. This is a vegan curry recipe. Tofu: Press the tofu with paper towels to remove water. In a large soup pot, heat the olive oil over medium high heat. Vegetarian Thai Green Curry With Tofu is a classic Thai dish.
So that is going to wrap it up with this exceptional food tofu thai green curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
