Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken liver kasha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Liver Kasha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Liver Kasha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken liver kasha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Kasha:
- Take chicken liver
- Take big size onion finely chopped
- Prepare big size tomato finely chopped
- Take turmeric powder
- Get chilli powder
- Make ready cumin seed powder
- Prepare coriander seed powder
- Get salt
- Make ready kasuri methi
- Take garam masala
- Take oil
- Get Water
Steps to make Chicken Liver Kasha:
- Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out.
- In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away.
- Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min.
- Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready.
So that is going to wrap it up for this special food chicken liver kasha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
