Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican chicken salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mexican chicken salad is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken salad using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken salad:
- Get 2 lb chicken
- Make ready 1/2 can corn
- Prepare 3 large roma tomatoes
- Get 4 clove garlic
- Take 2 large red onions
- Prepare 1 cilantro
- Take 1 tbsp red wine vinegar
- Take 1 salt
- Get 1 pepper
- Get 1 jalapeno
- Take 1 slice bacon
- Make ready 1 can black beans
- Get 2 cup rice
- Get 4 cup water
- Take 2 limes
- Take 1 romaine lettuce
- Make ready 1 cheese
- Make ready 1 tbsp cumin
- Prepare 1/4 cup chili powder
- Prepare 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 1 tsp sugar
- Get 1/2 tsp lemon zest
- Get 1/2 tsp lime zest
Place breast, paprika, cumin, garlic powder, cayenne pepper & olive oil in a bowl and mix together thoroughly. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients. I ate it as an appetizer on a tostada just before the main course was ready. It was the perfect little bite for the hot weather, and I recommend you give it a shot!.
Instructions to make Mexican chicken salad:
- bring 4 cups of water to boil
- add rice bring heat down to low and cover with lid for 40 min
- add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic
- place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally.
- season chicken with rub, cook in a pan with oil butter and half a onion for 15 min
- place chicken in pan 1st and cook for 7-10 min before adding onion
Ingredients In Mexican Chicken And Rice Salad. Chicken - I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs. Just keep in mind that thighs need to cook longer. Taco seasoning - I like to make things easy, you guys know that, both for myself and for all my readers! So in this recipe taco seasoning from the packet will do just fine.
So that’s going to wrap it up for this exceptional food mexican chicken salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
