Raw carrot cake bites
Raw carrot cake bites

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw carrot cake bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw carrot cake bites is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Raw carrot cake bites is something that I’ve loved my whole life. They are nice and they look wonderful.

These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an.

To get started with this particular recipe, we must first prepare a few components. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw carrot cake bites:
  1. Make ready 35 g porridge oats
  2. Get 35 g Medjool dates, stones removed, lightly chopped (2)
  3. Prepare 35 g raisins
  4. Get 30 g desiccated coconut
  5. Get 50 g carrot, grated
  6. Take Pinch salt
  7. Take 1/4 tsp cinnamon
  8. Get 1/8 tsp ground ginger
  9. Make ready 10 rasps of nutmeg
  10. Get 1 tsp maple syrup
  11. Take (Extra few tablespoons of coconut for rolling the balls in if desired)

These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. Today we are going to explore the world of RAW desserts. Anji is back in the HHV kitchen with our naughty kitty, Bodhi, for another raw vegan recipe demo!

Instructions to make Raw carrot cake bites:
  1. Place all the ingredients in a food processor.
  2. Blitz together until the mixture starts to form a large ball.
  3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
  4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
  5. Chill them in the fridge until you are ready to eat!

This one is just in time for the holiday party season, too. I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties. Imagine your favorite slice of carrot cake in one little bite that you can enjoy guilt-free. You have just found that recipe. Made with simple all-natural ingredients, these energy bites are sugar-free and they taste just like carrot cake.

So that is going to wrap it up for this special food raw carrot cake bites recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!