Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable kurma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt. Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food.
Vegetable kurma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetable kurma is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable kurma using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable kurma:
- Prepare 1 cup onion, chopped
- Prepare 1 cup carrot
- Take 1 cup beans
- Get 1/4 cup green peas
- Make ready 1 cup potato
- Make ready 1 cup tomato chopped
- Prepare 2 green chilly
- Make ready 1 tsp ginger garlic paste
- Take 1/4 cup grated coconut
- Take 1 tsp poppy seed
- Make ready 5 cashew nuts
- Take 1 1/2 tsp fennel seeds
- Make ready 1 tsp roasted gram (optional)
- Prepare 2 tsp coriander powder
- Get 2 tsp garam masala powder
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp red chilly powder
- Make ready 1/4 tsp amchur powder or yogurt 1 tablespoon
- Prepare 2 tbsp vegetable oil
- Take 1 some coriander leaves
- Make ready salt
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a creamy coconut cashew based sauce, lightly spiced with cinnamon and cloves and fennel. This korma is a South Indian dish prepared with a combination of different vegetables.
Instructions to make Vegetable kurma:
- Chop the veggies
- Place d veggies in a pressure cooker for 3 whistle with turmeric powder and some salt except onion and tomato
- Make paste of rest of the ingredients except tomato and onion with some water
- Paste looks like this
- In a pan add oil n onion . Sauté till it becomes golden brown
- Add tomatoes to it. Saute until it becomes mushy
- Add that paste to it. . Mix well until it becomes very thick . And oil starts oozing out
- Now add cooked veggies and mix well. . Let it cook for 2 mins
- Switch off the flame n garnish with fresh coriander leaves
The original recipe is from here This is the recipe for Saravana Bhavan style vegetable kurma. Mixed vegetable kurma is one of those recipes which make you enjoy eating veggies. The flavourful roasted masala paste and tomato puree in which the veggies are simmered is full of flavour. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel Updated video: How to make mixed vegetable kurma. Please note that, the recipe in this video is.
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