Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mac & cheese with butternut squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around.
Baked Mac & Cheese with Butternut Squash is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Mac & Cheese with Butternut Squash is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
- Prepare 1 box GF pasta
- Get 4 Cups Roasted Butternut Squash pureed
- Prepare 1/4 Cup White Rice Flour
- Make ready 1 Poblano Pepper chopped
- Prepare 1 Clove Garlic minced
- Prepare 2 Cups Butter Milk
- Prepare 1 Tsp Ground Mustard Powder
- Take 1 Tsp Chopped Dehydrated Onion
- Prepare 1 Dash No-Salt Organic Seasoning (Costco brand)
- Make ready 1 Dash Adobe Seasoning
- Take 3 Cups Shredded Cheddar Cheese
- Get 1/4 Cup Grated Parmesan Cheese
This is the first baked mac and cheese I have made that we could actually eat! Can't wait to have the others. The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. This is the Macaroni Cheese recipe of your dreams!!
Steps to make Baked Mac & Cheese with Butternut Squash:
- Preheat oven to 350°
- In large pan heat 2 tbsp oil and soften the poblano and garlic.
- Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
- Slowly whisk in the butter milk and allow to thicken slightly.
- Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
- After the cheese and squash are incorporated stir in cooked pasta.
- Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
- After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
- Allow to cool and dig in!
Prepare yourself for the heart-stopping moment in the recipe video when I pull this bubbling beauty out of the oven….and the stretchy cheese shot! Classic Baked Macaroni and Cheese Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven.
So that’s going to wrap this up for this special food baked mac & cheese with butternut squash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
