Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy bread dough. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fluffy Bread Dough is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fluffy Bread Dough is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fluffy bread dough using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fluffy Bread Dough:
- Make ready 150 grams Extra-strong bread flour (I used "Gold Yacht")
- Take 90 grams Bread (strong) flour (I used Japanese wheat flour)
- Take 60 grams Cake flour
- Get 4 grams Salt
- Take 10 grams-25 grams Sugar
- Make ready 20 grams Butter or Shortening
- Prepare 5 grams Dry yeast
- Make ready 16 grams (If you use Pantoinette Mother brand yeast)
- Make ready 200 ml Milk
- Take 1 Your favorite ingredients
Instructions to make Fluffy Bread Dough:
- Other than your sweet or savory ingredients, add everything into a bread maker and let it run until the first rising is done. (You can also knead the dough by hand.)
- Once the first rising is done, punch down the dough and divide it into 12 portions. (One should weigh about 45 grams.) Gently make them into balls, cover them with a tightly wrung out damp towel and let them rest for 20 minutes.
- Next top with your favorite toppings or form the dough into desired shapes and let it rise a second time. (Let it rise at about 120℃ for 20-30 minutes). Be careful that it doesn't dry out!
- Bake them in an oven at 200℃ for 12-14 minutes and they are done.
- This version has chocolate chips rolled in.
- This dough is also suitable to make anpan (rolls stuffed with sweet red bean paste.)
- They are also cute with leaf shaped slashed tops. There's cream cheese in the middle.
- I wrapped in a sausage. I used scissors to cut an opening and put the sausage in it to make sausage bread.
- I bought cup molds at a dollar store, put the dough in it and topped it with corn, fried onions and shredded cheese.
- They are pretty delicious like this too.
- I made chocolate edged bread by rolling in chocolate and then baking them in a muffin tray. I topped it with coarse sugar. This also is delicious.
- With molds that I bought from the dollar store, I put the dough in it and topped it with ketchup, corn, thinly sliced sausages, Krazy salt, shredded cheese and parsley.
So that is going to wrap it up for this special food fluffy bread dough recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!