Fried goat meat
Fried goat meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried goat meat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried goat meat is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried goat meat is something which I have loved my entire life.

See recipes for Indonesian goat curry, Fried goat meat too. Fried Goat Meat Goat is one tasty food that is enjoyed by most kenyans. Its a delicacy in Kenya, and its consumed mainly in celebrations and gatherings.

To get started with this recipe, we must prepare a few components. You can have fried goat meat using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried goat meat:
  1. Get Raw goat meat
  2. Get Spices
  3. Take Onion
  4. Make ready Seasoning
  5. Prepare Chilli pepper
  6. Take Ginger and garlic
  7. Get Vegetable oil for frying

Mix until the meat is well seasoned. Heat oil in pan, fry until browned, Taste for seasoning and adjust accordingly. Squeeze a little bit of extra lemon juice whilst still hot just before serving. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.

Steps to make Fried goat meat:
  1. Wash the goat meat clean
  2. Add little of the spices, pepper, ginger, onion, garlic and salt to taste, mix all with the goat meat and leave in fridge for 30 minutes to an hour (this method is called marinating)
  3. Bring out of the fridge cook on medium heat for 15 minutes, then add water and allow to cook well to its soft. Drain the stock, you can keep that for stew.
  4. Heat oil in pan, add onion when the onion starts frying, deep fry goat meat on medium heat till its light brown. Leave in strainer. You can add to stew or soup

Heat a wok or large skillet until it is hot. Add the peanut oil and when it begins to smoke add the meat. Name: Taso (Fried goat) Eaten in: Haiti Foodie: Gen What would you think about treating yourself with an unusual meat, goat, for a special occasion? Taso might just be your best pick! Taso is not a basic dish in Haiti as goat meat can be expensive.

So that’s going to wrap it up with this exceptional food fried goat meat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!