Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker tomato sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Tomato Sauce is something which I’ve loved my whole life.
Return pureed tomatoes (now sauce!) back to the slow cooker and cover. Season to taste with salt and pepper. Store tomato sauce in glass jars or freeze in ziplock or other freezer friendly container.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Tomato Sauce:
- Take 29 oz Canned Tomato Puree
- Get 1/4 Minced White Onion
- Get 1 Minced Carrot
- Take 4 tsp Salt
- Take 1/2 tsp Dried Thyme
- Take 5 clove Crushed Garlic
- Prepare 1/2 tsp Dried Rosemary
- Make ready 1/4 tsp Dried Oregano
- Prepare 4 Bay Leaves
- Get 2 tbsp Granulated Sugar (optional)
- Take 1/4 cup Red Wine
- Take 1 cup Water
- Make ready 8 Fresh Basil Leaves
The sauce gets super thick, rich and loaded with flavor. Cooking the tomato sauce for a long period of time helps to bring out the sweetness in the tomatoes. This really is the best homemade tomato sauce! This slow cooker tomato sauce is rich, hearty and comforting.
Steps to make Slow Cooker Tomato Sauce:
- Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
- After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
- Serve over pasta, in lasagna, or any way you like.
The perfect meal for busy weeknights or Sunday dinner. For chunky tomato sauce: pick the tomato skins and cores out of the sauce as it cooks. For smooth tomato sauce: run the finished sauce through a food mill. If you don't have a food mill, scoop the tomato cores out; then, give the sauce a quick spin in a blender or food processor. This rich and hearty red sauce tastes like it's been cooked for hours, because it has.
So that is going to wrap this up with this exceptional food slow cooker tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
