Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant lasagne (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant Lasagne (Vegetarian) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant Lasagne (Vegetarian) is something which I’ve loved my entire life.
Lay slices on a cooling rack and season with salt. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese. I'm eating carbs all the time (the good ones, of course).
To begin with this recipe, we must prepare a few components. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Prepare 2 Tomatoes
- Make ready 1/2 Onion
- Take 3 Garlic Teeth
- Prepare 1 cup Salt
- Take 1 tsp Black Pepper
- Get 1 dash Olive Oil
- Prepare 1 tbsp Oregano
- Take 3/4 kg Tomatoe Sauce
- Make ready 50 grams Butter
- Prepare 50 grams Flour
- Get 1/2 liter Milk
- Take 3 Eggplants
- Take 1 packages Precooked Lasagna
- Make ready 250 grams Cheese
- Make ready 50 grams Parmesan Cheese
Last week, I found myself with a huge craving for lasagna. There's just something about the comfort and warmth that only a layered casserole can bring! I started going to work on my classic Vegetarian Lasagna recipe, only to find that I was in the mood to change it up a bit. So, I decided to focus on eggplant and tried my hand at using mushrooms to create a yummy, "meaty" bechamel sauce.
Steps to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
Finish with a layer of lasagna noodles and the remaining tomato sauce. I can't wait for you to try it and see how tasty and comforting a no-noodle vegetarian Eggplant Lasagna can be. A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles. Add a layer of eggplant slices, covering the bottom of the dish completely. It's okay if the eggplant slices overlap slightly.
So that is going to wrap it up with this special food eggplant lasagne (vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
