Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring a large pot of water to boil. Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets. Break up the cauliflower into large florets, then, using your hands, break into very small florets.
Cauliflower Stir Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cauliflower Stir Fry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower stir fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Stir Fry:
- Prepare 1.5 cup fresh cauliflower florets chopped in small Pisces
- Prepare 1/2 cup chopped potatoes
- Take 1 medium size chopped onion
- Make ready 3-4 green chillies
- Get 1 tablespoon chopped Coriander leaves (optional)
- Prepare 2 tablespoons oil
- Get as per taste Salt
Cauliflower Stir-Fry makes the perfect side dish, but can be served in a larger sized portion as a main dish. Print Recipe A quick and easy meal that is light on calories and loaded with flavor, don't miss out on this amazing cauliflower stir-fry. Turn up the heat to high, then add the roasted cauliflower and scallions. Add the Shaoxing rice wine or sherry, tamari or soy sauce, sesame oil, red pepper flakes if using, and sugar.
Steps to make Cauliflower Stir Fry:
- Cut the cauliflower and potatoes into small pieces and wash it together. Put it in a pan and add some water and boil it on the stove for 1 minute.
- Then drain the hot water using strainer and put the cauliflower and Potatoes into a bowl. Keep it aside.
- In a frypan, put some oil and heat it on the stove. Put chopped onions and green chillies with salt as required and fry. Now put the cauliflower and Potatoes into it and stir fry it until it's perfectly done. Now spread some chopped Coriander leaves on the top and saute it more 1 minute.
- Now stop the flame immediately. Cauliflower Stir Fry is ready. Serve it hot with steamed rice, roti or paratha and enjoy the Bengali delicacy during winter
Stir the cauliflower around in the pan, allowing it to get very brown in some parts. Add the soy sauce, lime juice and most of the green onions. Cauliflower Stir Fry is a very easy vegetable dish that anyone can cook at home. It is also one of my preferred vegetables of choice, aromatic and flavorful cauliflower stir fry. There are a few important elements to take note of when cooking this dish, which I think many did not follow the proper method to do so.
So that is going to wrap it up for this exceptional food cauliflower stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
