Baked Sausage N Taters
Baked Sausage N Taters

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked sausage n taters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Sausage N Taters is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Sausage N Taters is something which I have loved my whole life. They are fine and they look fantastic.

Baked Sausage N Taters Haley M Cantrell Atlanta, Georgia. Great recipe for Sausage n taters.. Make one packet at a time start with potatos on foil first.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked sausage n taters using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Baked Sausage N Taters:
  1. Get 8 Yukon gold potatoes
  2. Take 1 Whole white onion
  3. Prepare 1 Container of grape tomatoes
  4. Prepare 4 Hillshire farms cheddar sausage sliced
  5. Make ready 1/4 cup Olive oil
  6. Take 1 Dill weed, garlic powder, Cajun all spice

That's all there is to it! For an easy side dish, you can put in some veggies alongside the sausage so they bake at the same time. Oven Roasted Smoked Sausage and Potatoes - an easy sheet pan meal with smoked sausage (my fav), potatoes, and onions - your whole family will love! Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil.

Instructions to make Baked Sausage N Taters:
  1. Slice potatoes into 1in cubes, put in baking pan. Dice medium onion, throw it in. Cut all tomatoes in half, throw them in. Slice sausage horizontally, throw it on in. Drizzle olive oil and add spices to taste. Mix it all together with your hands and bake at 450°F for 45-1hr. Remix it halfway through cooking time. Enjoy,

How to make Sausage and Potatoes. Chop the potatoes, onions, and bell peppers. I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out.; Transfer the prepared vegetables, olive oil, minced garlic, dried herbs, salt, and pepper to a large ziplock bag. Transfer the cooked sausage to a large baking dish. Place the potatoes into the baking dish, leaving some oil.

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