Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Baked Spaghetti is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked spaghetti using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Spaghetti:
- Get 2 large sweet onion diced
- Take 1 green pepper diced
- Get 2 quarts canned whole tomato in juice
- Get 2 lbs spaghetti
- Prepare 8 oz kraft grated 3 cheese blend
- Prepare 1 1/2 cup grated parmesan cheese
Try popping your spaghetti into the oven for a tasty take on this classic dish. Here are some cheesy and easy baked spaghetti recipes to get you started. Baked Spaghetti is a favorite casserole around here! A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese.
Steps to make Baked Spaghetti:
- Dice the onion and green pepper
- Mix tomatoes onion green pepper and the 3 cheese blend in a large bowl. Once it is mixed well set aside. Preheat the oven to 350 degrees.
- Boil the 2 lbs of spaghetti according to the instructions on the box. Then drain the spaghetti and place in a roasting pan.
- Add the mix in step 2 to the spaghetti in the roasting pan and mix well
- Sprinkle the parmesan cheese over the top of the spaghetti.
- Cook at 350 degrees for 45 minutes.
This spaghetti casserole is baked in the oven until hot and bubbly. Just like stuffed shells, this easy recipe is perfect served with crusty bread, homemade Garlic Butter and a Caesar Salad. Bring a large pot of salted water to a boil. Heat a second large pot over medium-high heat. This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles.
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