Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic seafood with chili rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Seafood with chili rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Seafood with chili rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic seafood with chili rice using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Seafood with chili rice:
- Prepare 1 packages medium shrimp
- Get 4 medium salmon fallets
- Get 2 tbsp butter
- Prepare 4 tbsp olive oil
- Prepare 1 roughly sliced onion
- Take 1 tbsp minced garlic
- Prepare 1 dash chopped parsley
- Get 1 dash chopped basil
- Take 10 dash lemon salt
- Prepare 1 cap of lemon juice
Steps to make Garlic Seafood with chili rice:
- Place skillet on stove at medium high heat and coat bottom of pan in olive oil. Add butter.
- Add 1 tbls minced garlic and stir with wooden spoon
- Peel and rough chop 1 white onion and mix in with garlic and oil separating layers
- Add your 1 cap (1 tsp) of lemon juice. Let sit for a couple minutes.
- Then throw in your parsley and basil and mix in.
- Make room for salmon fillets and place in pan. After that, put your shrimp in.
- Now add lemon salt mix in again.
- Once salmon is parshly cooked break up and mix therally.
- Put top on and let simmer on medium low
- You can eat it with rice or linguine. Bonappate
So that is going to wrap it up for this special food garlic seafood with chili rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!