Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ham-steak.🙂. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This ham steak passed the test with all of my picky eaters too! Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss.
Ham-steak.🙂 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ham-steak.🙂 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham-steak.🙂:
- Take Salt and pepper (to you liking)
- Take Garlic powder (to you liking)
- Prepare Onion powder (to you liking)
- Make ready Lemon pepper (to your liking)
- Make ready bell peppers (different colors)
- Prepare Hot sauce (a little)
- Prepare Marinade (to your liking)
Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar.
Instructions to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
Return ham to skillet; cook until heated through, turning often. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. I found this and it looked good. This recipe is just one of ideas for cooking ham steak.
So that is going to wrap it up with this exceptional food ham-steak.🙂 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
