Chicken Satay (Sate Ayam) with Peanut Sauce
Chicken Satay (Sate Ayam) with Peanut Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken satay (sate ayam) with peanut sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned. Indonesia has a lot of sate/satay varieties, but this is the default when no other additional information is supplied. Most people enjoyed sate ayam Madura with a side of lontong as a complete meal.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Satay (Sate Ayam) with Peanut Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Make ready 1/2 kg chicken breast
  2. Make ready 1 cup sweet soy sauce
  3. Take 2 tbsp margarine
  4. Get 1 tbsp lemon juice
  5. Take 2 pcs Skewer sticks
  6. Make ready Peanut sauce:
  7. Take 250 gr peanut
  8. Get 1 red onion
  9. Get 3 garlic cloves
  10. Take 3 long red chilies
  11. Make ready 2 kaffir lime leaves
  12. Take 3 candle nuts
  13. Prepare 3 tbsp sweet soy sauce
  14. Make ready 1 tsp salt
  15. Take 1 tbsp palm sugar
  16. Make ready 200 ml water
  17. Get 2 tbsp cooking oil
  18. Make ready Cooking oil to fry peanuts

For the peanut sauce: Heat oil in a heavy medium pan over medium heat. Stir in shrimp paste, mashing with the back of a spoon, and. WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce. I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine.

Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
  2. Mix sweet soy sauce, lemon juice, and margarine well.
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
  4. Grill them properly (electric, charcoal, or just on the pan are fine).
  5. Peanut sauce: fry peanuts, grind them, put aside.
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
  8. Add gound peanuts, mix well,
  9. Add sweet soy sauce, stir it for 5 mins.
  10. Serve chicken satay with peanut sauce.

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe.

So that is going to wrap it up for this special food chicken satay (sate ayam) with peanut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!