Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mike's ez spaghetti & meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Like most kids - my students wanted Spaghetti & Meatballs today. All photos, directions and presentation were posted by my crazy adventurous students!. Be the first to review this recipe.
Mike's EZ Spaghetti & Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's EZ Spaghetti & Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's ez spaghetti & meatballs using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Spaghetti & Meatballs:
- Prepare ● For The Red Sauce
- Take 2 (1 Pound) Jars [of your favorite spaghetti or marinara sauce]
- Get 1/2 Cup Viadailla Onions
- Prepare 1 EX LG Firm Beefeater Tomato [chopped]
- Get 1 (14 oz) Can Artichoke Hearts
- Take 1/2 Cup Red Onions
- Take 2 Cups Fresh Spinach [stems removed]
- Prepare 1 Cup Fresh Mushrooms [thick sliced]
- Prepare 1 (14 oz) Can Diced Tomatoes
- Prepare 1/4 Cup Parmasean Cheese
- Take 6 LG Cloves Fresh Garlic [smashed & fine minced]
- Prepare 2 LG Stalks Celery [chopped]
- Prepare 1/4 Cup Fresh Basil Leaves
- Make ready 1/3 Cup Sugar
- Prepare 1 tsp Fennel
- Get ● For The Meatballs
- Take 1 Pound Ground Sausage
- Make ready 1 Pound Ground Beef
- Take 2 tbsp Fresh Basil [+ reserves for garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Take 2 Cups Italian Bread Crumbs
- Take 2 Eggs
- Make ready ● For The Sides & Garnishments
- Take Garden Wedge Salads [with bacon slivers]
- Make ready Slices Thick Garlic Bread
- Prepare Fresh Italian Parsley [garnish]
- Take as needed Parmasean Cheese
- Take as needed Mozzarella Cheese
- Prepare as needed Noodles [your choice]
This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. Pasta in itself is a wonderful thing.
Instructions to make Mike's EZ Spaghetti & Meatballs:
- Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
- Bake at 350° for 20 to 25 minutes.
- Chop all fresh vegetables and place in a large pot.
- Add in your favorite spaghetti or marinara sauce.
- Simmer for 30 minutes. Stir regularly.
- Add in meatballs. Simmer 10 minutes longer.
- Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
- Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
- Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!
Few foods can compete with pasta's pure gastronomic perfection. Within the pasta pantheon, spaghetti is perhaps the greatest shape of all — a long, skinny noodle that is pure joy to eat. Use a large pot when boiling noodles—pasta expands while cooking, and you want to be sure it will all fit in the pot by the time it's done. Let the water come to a full boil before adding the spaghetti. Cook spaghetti according to package directions until al dente, drain, and set aside.
So that’s going to wrap this up for this special food mike's ez spaghetti & meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
