Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, phulkopir data chorchori/ cauliflower stalk curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cut cauliflower into medium size florets. Drain and rinse with cold water. Take them out and set aside.
Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
- Make ready 1/2 cup cubed radish
- Take 1 potato cubed
- Make ready 1/2 cup broad beans (shim)
- Prepare 1 tbsp chopped string beans
- Take 7-8 pieces eggplant cubed
- Take 1 tbsp coriander chopped
- Make ready 4-5 cauliflower florets chopped
- Get 4-5 cauliflower stems sliced thinly
- Prepare 1 tbsp mustard paste
- Make ready 2 green chillies
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Prepare 1/2 tsp paanch phoron
- Take To taste salt
- Make ready 1 tsp sugar
- Prepare 2.5 tbsp mustard oil
Believe me, they also cook them in a delicious way - starting from stir fry to spicy curry or sauce. Today I want to share one such traditional and authentic Bengali recipe which is prepared with cauliflower stems. This recipe is known as phulkopir data chorchori or cauliflower stem recipe in Bengali style. When the panch phoron starts spluttering, add in all the chopped vegetables- cauliflower stalks, carrots, radish, potato.
Instructions to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
- Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
- In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
- Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.
Now add in all the seasonings- turmeric powder, red pepper powder, coriander powder, salt and sugar. Coat the seasonings well all over the fried vegetables. Phulkopir Dalna (Cauliflower and Potato Curry) If you are a Bengali you have literally grown up eating Phulkopir Dalna. This is one of the most common and fundamental bong dish. At the beginning of Winter when fresh cauliflowers arrive at the local markets in Kolkata dalna becomes the staple curry at the bong household for the next few months.
So that is going to wrap it up with this special food phulkopir data chorchori/ cauliflower stalk curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
