Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leek and stilton soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Alternatives for the Leek, Stilton and Potato Soup. Stilton is by far the best cheese for this soup. However, that does not mean you cannot try something different.
leek and stilton soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. leek and stilton soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have leek and stilton soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make leek and stilton soup:
- Prepare 2 clove garlic
- Get 2 small onions
- Make ready 3 small spring onions
- Make ready 2 large leeks
- Get 1 stock chicken stock
- Get 200 grams stilton blue cheese
This wholemeal cob loaf recipe would be an ideal choice to accompany! A great alternative to leek and potato, this is a delicious thick soup with a real punch of stilton. A great way to beat the winter blues. Just serve simply with fresh, granary bread.
Steps to make leek and stilton soup:
- slice up the leeks, onions and spring onions.
- gently fry the onion and half the spring onion with garlic in some butter, until tender and soft.
- add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt.
- after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted.
- season to taste and pour into a bowl, garnish with left over cheese and spring onion…enjoy!!!
Stir the cream and stilton into the hot soup, then discard the bay leaves. Blend with a stick blender (or in batches in a blender), until smooth. Taste and adjust the seasoning if necessary. Divide the soup between warmed soup bowls and sprinkle with extra Stilton and black pepper, to serve. Heat gently at first over low heat, stirring often, until soup is thawed.
So that’s going to wrap it up for this exceptional food leek and stilton soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
