Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy twice baked potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Then slice them in half lengthwise. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. How to Make the Perfect Baked Potato Base.
Easy Twice Baked Potato is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Twice Baked Potato is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy twice baked potato using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Twice Baked Potato:
- Get potatoes
- Get 6 medium potatoes
- Get 1 lb shredded cheddar cheese
- Take 1 pints heavy cream
- Make ready 1 tsp minced garlic
- Prepare 1/2 stick butter
- Take 1 salt and pepper
- Get 1/2 lb bacon diced
- Prepare 2 tbsp diced green onion
Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes.. Smash the potatoes into the butter, bacon and sour cream. Fill the potato shells with the filling. Hold the potato with an oven-mit or towel, trim off the top of the potatoes to make a canoe-like shape.
Instructions to make Easy Twice Baked Potato:
- Peel, dice, and cook potatoes. While potatoes are cooking fry diced bacon drain and set aside.
- Strain potatoes and mash. Add garlic, butter, and heavy cream until you get mashed potatoes consistency. Add salt and pepper to taste. I use mixers for this step.
- Stir in cheddar cheese with a spoon.
- Grease a 9x13 baking dish with butter. Pour potatoes in and spread evenly. Sprinkle bacon on top. Bake for 30 minutes. Remove and sprinkle green onions over top.
When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with butter. Twice Baked Potatoes are now super fast and easy thanks to my trusty friend the Instant Pot, or electric pressure cooker! The potatoes are perfectly cooked every time in the Instant Pot.
So that’s going to wrap this up for this exceptional food easy twice baked potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
