Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham steaks with redeye gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make. The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham. This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own.
Ham Steaks with Redeye Gravy is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ham Steaks with Redeye Gravy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Make ready redeye gravy see my recipe
- Get smoked ham steaks
- Take salt
Cooking a slab of salty ham in strong coffee may sound odd. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Red Eye Gravy is made from the drippings of country (salt-cured) ham.
Instructions to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Country ham is not for wimps. You either love it or can't stand it. Hoping some old Dixie gal will post her authentic method. Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy.
So that’s going to wrap this up for this exceptional food ham steaks with redeye gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
