Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimps with tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimps with tomato sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shrimps with tomato sauce is something which I have loved my whole life. They are nice and they look fantastic.
It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time.
To get started with this recipe, we must first prepare a few components. You can cook shrimps with tomato sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimps with tomato sauce:
- Take 4 tomatoes
- Make ready 1 medium onion
- Take 3 garlic cloves
- Take 1 kg peeled shrimps (like the ones used in a shrimp cocktail)
- Prepare 1 olive oil
- Make ready salt
- Prepare tabasco
- Make ready bunch cilantro (if wanted)
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper. Learn how to make Shrimp with spicy tomato sauce & see the Smartpoints value of this great recipe. This recipe is a spin on Fra Diavolo sauce, a traditional Italian sauce full of flavorful spice.
Instructions to make Shrimps with tomato sauce:
- Chop the onion and the garlic and sautee them. Wash the tomatoes, cut them in 4 pieces and blend them until there are no lumps.
- When the onion is translucid add the tomato sauce, the salt and a few drops of Tabasco. Let it reduce.
- If the shrimps are already cooked at them when the sauce is reduced with the HEAT OFF. If they are fresh, chop the heads off, fry them, peel them and add them to the sauce. (If they are undercoocked turn the heat on and they'll be done after a few minutes)
- Served when hot with some fresh cilantro sprinkled on top (if you like it. I personally don't so i didn't put it)
Serve this one over pasta or rice to take advantage of all the juicy drippings. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. The sauce was the perfect mixture of everything savory, slightly sweet, creamy, herby, and even (yes) a little spicy that we love.
So that’s going to wrap it up with this exceptional food shrimps with tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
