Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leek samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leek Samosa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Leek Samosa is something which I have loved my whole life.
Heat the oil and butter in a large frying pan and, when hot, add the mustard seeds. Best served in the summer with a glass of crisp white wine. These hot and sweet tangled leeks work really well as a lighter filling.
To get started with this recipe, we must prepare a few ingredients. You can have leek samosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek Samosa:
- Make ready 250 g phyllo sheets
- Make ready vegetable oil for frying
- Prepare Filling
- Take 500 g leek
- Prepare 2 onions, thinly sliced
- Make ready 2 chili peppers, finely chopped
- Take 1 tablespoon corn oil
- Get 1/2 teaspoon black pepper
- Take salt to taste
It all depends on the country they're made from. A stringy, ooey, gooey mixture of mozzarella, feta and cream cheese wrapped in a crunchy samosa dough pocket. These fun-filled triangles are the perfect appetizer for cheese lovers. Which meeeeeans…cheese has got to be involved!
Steps to make Leek Samosa:
- Preheat oven to 150 C.
- Wash the leeks and drain them. Chop finely.
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
- Cut the phyllo sheets into 4 cm wide strips and brush with water.
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot.
To make the pastry, mix flour and salt into a bowl. Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Serve samosas with an Indian meal, or pack them in your lunchbox. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.. Wash the leeks and drain them.
So that’s going to wrap it up for this special food leek samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
